Meet Louis Edmond, of Crescent City Food Group.
Louis Edmond is a skilled food scientist and chef with a passion for R&D. Growing up in New Orleans, Louisiana; he was exposed to a diverse and vibrant food culture that ignited his love for cooking.
As the founder of Crescent City Food Group (CCFG), Louis is eager to pursue a new endeavor that combines his passion for food, innovation, and the industry. He is fully committed to building and growing his brand, and his unwavering dedication to his craft is evident in his work.
FOR THE LOVE OF FOOD AND SCIENCE
As a food consultant, I can help you take your food business to the next level.
With my expertise in the food industry and deep understanding of market trends, I can provide strategic guidance on product development, improve operational efficiency, and enhance the overall consumer experience. Whether you're a small business, food manufacturer, or just have an idea for a food product, I have the tools and knowledge to help you achieve your goals and succeed in today's competitive market. My services include product development, menu development, cost analysis, and much more.
So if you're ready to boost your food business and make your mark in the industry, let's work together.
WHAT CAN WE ASSIST YOU WITH?
During our initial consultation, we will determine your specific needs and create a plan of action to bring your vision to fruition. Our team collaborates with clients to implement practical strategies that deliver results.
Let’s Create!
Product Development & Commercialization
This support refers to taking a product from its early stages of development to full-scale production and commercialization. Our comprehensive product testing is based on scientific methods to ensure standardization and facilitate scaling. Our aim is to launch the product with proper packaging, nutrition information, and competitive pricing to succeed in the market.
Ingredient Sourcing & Shelf Life
This includes providing information on industry standards and regulations, assistance with researching and selecting suppliers, and guidance on maintaining ingredients' quality and freshness. We strive to equip our clients with the necessary tools and resources to ensure that their products are of the highest quality and comply with all relevant industry standards.
Menu Development & Nutritional
This service assesses your business's menu, food cost, and nutrition. Our aim is to reduce food expenses and boost profitability. We use state-of-the-art nutritional software to NFP and ingredient statements that comply with regulations and provide valuable information to customers.
