Meet Louis Edmond, of Crescent City Food Group.
Louis Edmond is a skilled food scientist and chef with a passion for R&D. Growing up in New Orleans, Louisiana; he was exposed to a diverse and vibrant food culture that ignited his love for cooking.
​
As the founder of Crescent City Food Group (CCFG), Louis is eager to pursue a new endeavor that combines his passion for food, innovation, and the industry. He is fully committed to building and growing his brand, and his unwavering dedication to his craft is evident in his work.
FOR THE LOVE OF FOOD AND SCIENCE
As a food consultant, I can help you take your food business to the next level.
With my expertise in the food industry and deep understanding of market trends, I can provide strategic guidance on product development, improve operational efficiency, and enhance the overall consumer experience. Whether you're a small business, food manufacturer, or just have an idea for a food product, I have the tools and knowledge to help you achieve your goals and succeed in today's competitive market. My services include product development, menu development, cost analysis, and much more.
So if you're ready to boost your food business and make your mark in the industry, let's work together.
WHAT CAN WE ASSIST YOU WITH?
During our initial consultation, we will determine your specific needs and create a plan of action to bring your vision to fruition. Our team collaborates with clients to implement practical strategies that deliver results.
Let’s Create!
